Ruket – Kokoa Kamili, Tanzania 72% Dark

By Ruket

Ruket – Kokoa Kamili, Tanzania 72% Dark


In stock


For this bar Ruket have used beans from the Kokoa Kamili cooperative found in the Kilombero Valley located in the south-western region of Tanzania. The valley is located in a vast floodplain, nestled between the Kilombero River in the south-east and the Udzungwa-Mountains in the north-west.

The cooperative works closely with farmers in a truly collaborative process; the farmers harvest the cocoa beans while the cooperative overseas the fermentation and drying stages.

The beans for this bar underwent a slow roast for 20 minutes at 120 degrees which has imparted a beautifully subtle roasted note to the bar. Intensely fruity layers end with a sharp citrus finish making this a bar with well balanced acidity.  


Additional information

Weight 60 g
Type of Chocolate


Maker Country

Bean Origin

Cocoa Percentage


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Lifestyle and Diet


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Maker description

Ruket is an Italian craft chocolate maker in Sant'Agostino. Read more about Ruket

Nutritional info coming soon.

Peanuts (traces), milk (traces), nuts (traces)
Roasted cocoa beans 72%, cane sugar