Ruket – Tanzania Kokoa Kamili 72% Dark Chocolate With Nibs
For this bar Ruket have used beans from the Kokoa Kamili cooperative found in the Kilombero Valley located in the south-western region of Tanzania. The valley is located in a vast floodplain, nestled between the Kilombero River in the south-east and the Udzungwa-Mountains in the north-west. The bar itself is Ruket’s original Tanzania Kokoa Kamili 72% Dark Chocolate – but of course with the addition of nibs.
The cooperative works closely with farmers in a truly collaborative process; the farmers harvest the cocoa beans while the cooperative overseas the fermentation and drying stages.
The beans for this bar underwent a slow roast for 20 minutes at 120 degrees which has imparted a beautifully subtle roasted note to the bar, with extra nibs sprinkled within. Intensely fruity layers end with a sharp citrus finish making this a bar with well balanced acidity.
Weight 70 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Icons
There are no reviews yet.
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
You need to be logged in to post a review.
Ruket is an Italian craft chocolate maker in Sant'Agostino. Read more about Ruket