Ruket – Tanzania Kokoa Kamili 72% Dark Chocolate With Nibs
Out of stock
For this bar Ruket have used beans from the Kokoa Kamili cooperative found in the Kilombero Valley located in the south-western region of Tanzania. The valley is located in a vast floodplain, nestled between the Kilombero River in the south-east and the Udzungwa-Mountains in the north-west. The bar itself is Ruket’s original Tanzania Kokoa Kamili 72% Dark Chocolate – but of course with the addition of nibs.
The cooperative works closely with farmers in a truly collaborative process; the farmers harvest the cocoa beans while the cooperative overseas the fermentation and drying stages.
The beans for this bar underwent a slow roast for 20 minutes at 120 degrees which has imparted a beautifully subtle roasted note to the bar, with extra nibs sprinkled within. Intensely fruity layers end with a sharp citrus finish making this a bar with well balanced acidity.
Weight 70 g Type of Chocolate Maker Maker Country Bean Origin Cocoa Percentage Icons
1 review for Ruket – Tanzania Kokoa Kamili 72% Dark Chocolate With Nibs
March 14, 2020
I love this chocolate. I ordered it because one of their other bars was sold out. But I’m just as happy with this one. Not that I need more chocolate, but this is irresistible.
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
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Ruket is an Italian craft chocolate maker in Sant'Agostino. Read more about Ruket