Ruket – Tanzania Kokoa Kamili 72% Dark Chocolate With Nibs

By Ruket

  • citrus
  • fruity
  • dark


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  • Description

    For this bar Ruket have used beans from the Kokoa Kamili cooperative found in the Kilombero Valley located in the south-western region of Tanzania. The valley is located in a vast floodplain, nestled between the Kilombero River in the south-east and the Udzungwa-Mountains in the north-west. The bar itself is Ruket’s original Tanzania Kokoa Kamili 72% Dark Chocolate – but of course with the addition of nibs.

    The cooperative works closely with farmers in a truly collaborative process; the farmers harvest the cocoa beans while the cooperative overseas the fermentation and drying stages.

    The beans for this bar underwent a slow roast for 20 minutes at 120 degrees which has imparted a beautifully subtle roasted note to the bar, with extra nibs sprinkled within. Intensely fruity layers end with a sharp citrus finish making this a bar with well balanced acidity.


  • Additional information

    Weight 70 g
    Type of Chocolate


    Maker Country

    Bean Origin

    Cocoa Percentage


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  • 1 review for Ruket – Tanzania Kokoa Kamili 72% Dark Chocolate With Nibs

    • Judy B.

      Judy B.

      March 14, 2020

      I love this chocolate. I ordered it because one of their other bars was sold out. But I’m just as happy with this one. Not that I need more chocolate, but this is irresistible.

  • Nutritional info coming soon.

    Allergens coming soon.

    Ingredients coming soon.

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Maker description

Ruket is an Italian craft chocolate maker in Sant'Agostino. Read more about Ruket