Ruket – Tanzania Kokoa Kamili 72% Dark Chocolate With Nibs

By Ruket

  • citrus
  • fruity
  • dark

£6.95

In stock

  • Description

    For this bar Ruket have used beans from the Kokoa Kamili cooperative found in the Kilombero Valley located in the south-western region of Tanzania. The valley is located in a vast floodplain, nestled between the Kilombero River in the south-east and the Udzungwa-Mountains in the north-west. The bar itself is Ruket’s original Tanzania Kokoa Kamili 72% Dark Chocolate – but of course with the addition of nibs.

    The cooperative works closely with farmers in a truly collaborative process; the farmers harvest the cocoa beans while the cooperative overseas the fermentation and drying stages.

    The beans for this bar underwent a slow roast for 20 minutes at 120 degrees which has imparted a beautifully subtle roasted note to the bar, with extra nibs sprinkled within. Intensely fruity layers end with a sharp citrus finish making this a bar with well balanced acidity.

     

  • Additional information

    Weight 70 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

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Maker description

Ruket is an Italian craft chocolate maker in Sant'Agostino. Read more about Ruket