Shattell – Tingo Maria Dark with Quinoa

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Made in Lima, Peru this bar combines two of Peru’s most notable (and nutritious) exports. Cocoa beans from near Tingo Maria National Park in Central Peru are given a delicious and high protein boost by Peruvian quinoa.

The bar has an unusual texture – a little grainy but still creamy. Cutting through the rich, dark chocolate are whole pieces of quinoa, giving the bar a satisfying crunch. The addition of this Andean super food gives a toasted, malted dimension to the earthy chocolate. Surprisingly for a Peruvian chocolate, the bar has very little fruit or green notes, the deep earthy notes giving way to a lingering finish with a touch of menthol and warm pepper.



Additional information

Weight 70 g

Type of Chocolate

Dark Chocolate, Inclusions

Maker Country


Cocoa Percentage


Dietary Information

May contain traces of nuts and dairy

Cocoa Percentage

Cocoa Content

Lifestyle and Diet

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Energy2464kJ / 589kcal
of which
- saturates26g
of which
- sugars26g

No allergens listed.

Cacao nibs, cane sugar, quinoa, cacao butter