Shattell – Tingo Maria Dark with Quinoa

  • earthy
  • inclusions
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    Made in Lima, Peru this bar combines two of Peru’s most notable (and nutritious) exports. Cocoa beans from near Tingo Maria National Park in Central Peru are given a delicious and high protein boost by Peruvian quinoa.

    The bar has an unusual texture – a little grainy but still creamy. Cutting through the rich, dark chocolate are whole pieces of quinoa, giving the bar a satisfying crunch. The addition of this Andean super food gives a toasted, malted dimension to the earthy chocolate. Surprisingly for a Peruvian chocolate, the bar has very little fruit or green notes, the deep earthy notes giving way to a lingering finish with a touch of menthol and warm pepper.

     

     

  • Additional information

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    Weight 70 g
    Certifications

    Type of Chocolate

    Dark Chocolate, Inclusions

    Maker Country

    Peru

    Cocoa Percentage

    70

    Dietary Information

    May contain traces of nuts and dairy

    Lifestyle and Diet

  • Reviews

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  • Energy2464kJ/589kcal
    Fat44g
    of which
    - saturates26g
    Carbohydrates41g
    of which
    - sugars26g
    Protein7.2g
    Salt0.015g

    Allergens coming soon.

    Ingredients
    Cacao nibs, cane sugar, quinoa, cacao butter

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