Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Made in Lima, Peru this bar combines two of Peru’s most notable (and nutritious) exports. Cocoa beans from near Tingo Maria National Park in Central Peru are given a delicious and high protein boost by Peruvian quinoa.
The bar has an unusual texture – a little grainy but still creamy. Cutting through the rich, dark chocolate are whole pieces of quinoa, giving the bar a satisfying crunch. The addition of this Andean super food gives a toasted, malted dimension to the earthy chocolate. Surprisingly for a Peruvian chocolate, the bar has very little fruit or green notes, the deep earthy notes giving way to a lingering finish with a touch of menthol and warm pepper.