Sirene Fleur de Sel Ecuador

By Sirene

  • coarse
  • inclusions
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    A dark chocolate tasting pair to delight the senses.

    Unwrap the beautifully simple packaging to discover two delicate dark chocolate bars crafted by Taylor Kennedy of Sirene. The two slim bars have are crafted from Ecuadorian cacao and Canadian Fleur de Sel. Taylor has sourced his beans from the Camino Verde Plantation, in the Guayas province of southern Ecuador. The Fleur de Sel meanwhile comes from the Vancouver Island Salt Company and uses pure seawater from Canada’s wild west coast.

  • Additional information

    Weight 50 g
    Type of Chocolate

    Bean Origin

    Maker Country



    , ,

  • Reviews

    There are no reviews yet.

  • Nutritional info coming soon.

    Allergens coming soon.

    Ingredients coming soon.

You need to be logged in to post a review.

Maker description

After 18 years at National Geographic - Taylor Kennedy, founder of Sirene, turned his hand to the world of small batch, single estate chocolate... Read more about Sirene