Solkiki Maranon Mylk
Solkiki’s ‘milk’ chocolate bar is completely dairy free, but instead uses coconut milk to create a sweet and silky texture.
The coconut gives the bar a rich and creamy texture similar to a classic milk with a cooling finish. The bar has a floral caramel flavour. We detected a fresh coconut note from the milk. The chocolate’s toffee note combined with the coconut gives the chocolate a delicate panna cotta sweetness.
Solkiki has crafted this bar using Peruvian Maranon beans. Technically called Fortunato No.4 Pure Nacional Cacao, this bean is a strand of the National beans recently rediscovered in the Maranon River Valley of Peru. This bar won Silver at the International Chocolate Awards 2016.
Weight 56 g Type Maker Country Maker Bean Origin Ingredients Certifications Cocoa Percentage
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Energy 2246kJ/537kcal Fat 42g of which - saturates 16g Carbohydrates 45g of which - sugars 35g Protein 9g Salt 0.3g
- Peanuts (traces), soybeans (traces), nuts (traces)
- Organic fortunato no.4 cacao, organic cane sugar, cold pressed organic cacao butter, raw organic coconut, pink mountain salt
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Iris & Bob craft their vegan chocolate in Dorset. Read more about Solkiki