Solkiki’s ‘milk’ chocolate bar is completely dairy free, but instead uses coconut milk to create a sweet and silky texture.
The coconut gives the bar a rich and creamy texture similar to a classic milk with a cooling finish. The bar has a floral caramel flavour. We detected a fresh coconut note from the milk. The chocolate’s toffee note combined with the coconut gives the chocolate a delicate panna cotta sweetness.
Solkiki has crafted this bar using Peruvian Maranon beans. Technically called Fortunato No.4 Pure Nacional Cacao, this bean is a strand of the National beans recently rediscovered in the Maranon River Valley of Peru. This bar won Silver at the International Chocolate Awards 2016.