Solkiki Maranon Mylk
Out of stock
Solkiki’s ‘milk’ chocolate bar is completely dairy free, but instead uses coconut milk to create a sweet and silky texture.
The coconut gives the bar a rich and creamy texture similar to a classic milk with a cooling finish. The bar has a floral caramel flavour. We detected a fresh coconut note from the milk. The chocolate’s toffee note combined with the coconut gives the chocolate a delicate panna cotta sweetness.
Solkiki has crafted this bar using Peruvian Maranon beans. Technically called Fortunato No.4 Pure Nacional Cacao, this bean is a strand of the National beans recently rediscovered in the Maranon River Valley of Peru. This bar won Silver at the International Chocolate Awards 2016.
Weight 56 g Type of Chocolate Maker Country Maker Bean Origin Ingredients Certifications Cocoa Percentage
There are no reviews yet.
Nutritional info coming soon.
Allergens coming soon.
Ingredients coming soon.
You need to be logged in to post a review.
Iris & Bob craft their vegan chocolate in Dorset. Read more about Solkiki