On taste, this dark milk chocolate is a plethora of coconut, cinnamon, crackers and Malted milk biscuits. It forever remains an utter delight every time we taste this chocolate.
ABOUT THE MAKER
Husband and wife Scott Query and DeAnn Wallin founded Solstice Chocolate in 2013, among the scenic vistas of Salt Lake City, Utah. Utah has recently been dubbed the craft chocolate capital of the States, and rightly so with its boom in makers and retailers of small-batch craft chocolate. Starting as a hobbyist before running Solstice as a business, DeAnn has always been fascinated by chocolate. Chocolate made its way into many of DeAnn’s family activities, from making chocolates as a child with her grandmother, to making chocolates as a mother with her daughters. Yet another example of chocolate finding wonderful ways to bring people together.
Rarely do craft chocolate makers venture into sourcing West African cocoa beans. But, with the right sustainable sourcing of quality-farmed cacao, Ghanian cacao needn’t be associated with only ‘industrial’ chocolate. Solstice have crafted this Ghanian small-batch milk chocolate to be rich and beautifully clean tasting.