The tasting notes of this 70% dark chocolate bar has a sherbet sweetness and custard-richness. As the chocolate melts, it has juicy and fresh rhubarb flavours that work so perfectly with the custard and sweeter notes.
ABOUT THE MAKER
Husband and wife Scott Query and DeAnn Wallin founded Solstice Chocolate in 2013, among the scenic vistas of Salt Lake City, Utah. Utah has recently been dubbed the craft chocolate capital of the States, and rightly so with its boom in makers and retailers of small-batch craft chocolate. Starting as a hobbyist before running Solstice as a business, DeAnn has always been fascinated by chocolate. Chocolate made its way into many of DeAnn’s family activities, from making chocolates as a child with her grandmother, to making chocolates as a mother with her daughters. Yet another example of chocolate finding wonderful ways to bring people together.
The beans for this bar were sourced from Kokoa Kamili in the Kilombero Valley, Tanzania. Kokoa Kamili has been paying premium prices for wet cocoa since 2015, saving farmers the tasks of fermentation and drying and adding enormous value to their cocoa beans. In the height of harvest season, Kokoa Kamili employs 50 people from their village, and has set up a scholarship fund for local girls to go to the nearby secondary school.
Michael R. –
This is a great bar. It won best bean to bar chocolate two years running in Salt Lake City Chocolate Societies blind tasting/competition. Solstice makes great chocolate. The wild beni bar is spectacular.