Ice Cream

Inspired by our blog post on the history of chocolate ice cream, here are some of the bars used by artisan ice cream makers around the country (check out our map to find your local craft chocolate and artisan ice cream makers).

Or why not try TCHO’s creation, where they’ve inverted the recipe and made an ice cream flavoured chocolate bar?

  • Original Beans - Femmes de Virunga 55% Milk


  • Pump Street - Ecuador 100%


  • Pump Street - Madagascar 72% Dark


  • Land - Nicaliso Dark Chocolate


  • TCHO - Mint Chip Gelato


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