Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Set up by the original founders of WIRED magazine, San Francisco-based TCHO take a scientific approach to everything they do. Probes within the fermenting beans in Peru upload detailed data back to TCHO HQ, which is analysed alongside local weather reports to help control the fermentation to bring out the best flavours of the beans.
This bar has a wonderfully smooth texture, a deep, fudgey chocolate flavour and a gentle fruity note.
This bar is also certified kosher, organic, and gluten free.