This smokey pairing brings together a Keemun from China and a dark chocolate from The Solomon Isles.
One of our most prized Chinese teas, we’ve sourced this exceptionally high grade of Keemun from Anhui Province, the home of Chinese black tea. While ‘Keemun’ refers to the region of ‘Qimen’ where this tea was first produced using specialist techniques learnt in AnHui, ‘Mao Feng’ gives a clue to the superb quality of the young spring leaves. Skilfully picked and processed by hand, the result is an extraordinarily smooth, plummy sweetness, tinged with a subtlest touch of Lapsang-style smokiness.
Comparable to a fine Burgundy in the tea-tasting world, this is the sort of tea connoisseurs dream about. We’d recommend using slightly less leaf, brewing lightly and drinking without milk to bring out the notes of plum, black pepper and smoked pinewood.
Perhaps one of the most interesting chocolate phenomena, this ‘smoked chocolate’ note is something we are seeing more of. There are a number of cocoa-producing islands in the South Pacific and many of the bars that hail from them have a similar profile. At the same time, each different plantation and islands’ own micro-climate has a huge impact on the beans’ flavour. So far Solomons Gold has the most pronounced smokiness of any bar we’ve tasted.
This is a seriously intense and savoury dark bar. The chocolate has little to no fruit but instead is infused with a seriously smokey aroma. The flavour is not so much nutty or roasted as a big blast of wood smoke.
INSIDE THE BOX
- Solomons Gold Classic Dark 70% dark chocolate bar
- Keemum Mao Feng Tea