Science: The Experiment Box

£22.95

Omnom - Black N Burnt Barley

Out of stock

Willie's Cacao - Milk Of The Stars 54%

In stock

Original Beans - Beni Wild Harvest 66% Dark

This smooth dark bar made from wild Bolivian beans enjoys tropical highs of honey, apricot, and orange. Swiss chocolate doesn’t get better than this.

In stock

Fresco - San Martin, Peru Dark Roast, Medium Conche 70% Dark (Taster)

In stock

Fresco - San Martin, Peru, Medium Roast, No Conche 70% Dark (Taster)

In stock

Gift Box | 3-4 full-sized bars

Insufficient stock

Description

This box has been put together with science teachers in mind. It contains a selection of dark, milk, and white craft chocolate bars which are sure to spark a positive reaction! Please read through the downloadable guide for a deeper insight into how this box was put together: DOWNLOAD HERE

Fresco Chocolate – San Martin, Peru Dark Roast, Medium Conche and Medium Roast, No Conche 70% Dark (2 Taster Bars)

Rob and Amy Anderson of Fresco chocolate bring a systematic scientific method to making chocolate. This fruity, bright dark chocolate has been subject to careful experimentation with roasting and conching. We’ve included two different conche and roast combinations to show how these processes can radically alter the flavour and taste experience of craft chocolate.

Willie’s Cacao – 54% Milk of the Stars

This bar was chosen with physicists and cosmologists in mind! It’s an astronomically creamy and gorgeously sweet bar with undertones of caramel, from a British craft chocolate pioneer. 

Original Beans – Beni Wild Harvest 66% dark

This dark chocolate has a lower level of cocoa solids, creating a delicate, aromatically sweet bar with a smooth and glossy mouthfeel. This bar was picked to appeal to biologists: it uses rare wild cocoa from the Amazon rainforest, and contributes to biodiversity in that vital habitat. Original Beans also plant a tree for each bar sold!

Omnom – Black N Burnt Barley

Despite its name, Omnom’s creation is actually white chocolate! It’s been included for the chemists, as it was discovered through the chance combination of burnt barley from breweries and white chocolate. Months of experimentation went into this bar, which also includes local Icelandic lava salt. The sweetness of white chocolate in this bar is balanced by the complex, malty flavours from the barley, and the intensifying tang of salt. 

Additional information

Omnom - Black N Burnt Barley

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Willie's Cacao - Milk Of The Stars 54%

Type of Chocolate

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Original Beans - Beni Wild Harvest 66% Dark

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Single Bar £5.95, Carton of 13 £77.35

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