Thanksgiving Craft Chocolate Gift Box: Celebrating American Makers

£39.95

Askinosie - San Jose Del Tambo 70% with Cocoa Nibs

A luxury dark chocolate bar with cocoa nibs included, created by bean to bar maker Askinosie.

 

In stock

BOHO - Milk Chocolate with Potato Chips

This 51% Dark Milk from American maker BOHO is an extremely fun bar - we doubt you’ve tried anything like it before!

In stock

Dandelion - Ambanja, Madagascar 70% Dark

In stock

French Broad - 53% Dark Milk

This dark milk bar is made with organic browned butter, which creates a rich and fudgy profile akin to a chocolate banana pudding.

In stock

Goodnow Farms - Esmeraldas, Ecuador 70% Dark

An award-winning bar from American maker Goodnow Farms, this Ecuadorian cocoa enjoys berry jam notes and a long, nutty finish. 

In stock

  • Description

    In this special thanksgiving gift box, we will be celebrating some of our brilliant American craft chocolate makers with a range of their milk and dark bars.

    Askinosie

    After 20 years as a highly successful criminal defence lawyer in Springfield, Missouri, Shawn Askinosie began creating chocolate. 11 years later, in 2016, Askinosie was listed as one of Forbes’ 25 Best Small Companies in America. In Tanzania, where his farmers have made up to 48% more money selling their cocoa beans to Shawn than any other company, not one had ever tasted chocolate before. According to both bean-grower and bar-lover, Askinosie chocolate is award-winningly delicious, including this 70% Ecuadorian bar with nibs.

    BOHO

    Charlie Burke, founder and chocolate maker, started his chocolate journey in the 80’s, with the opening of a small chain of chocolate and confectionery shops in New England, USA. After opening the stores, Charlie wanted to fulfil yet another childhood dream of his: working in feature films. In 1995, Charlie auditioned for his very first film role. Having got the part, Charlie enrolled himself in film school; all the while continuing to manage and expand his small chain of chocolate shops. This milk chocolate and potato chips is unlike anything you will have tried before!

    Dandelion

    Todd Masonis and Cameron Ring are lifelong chocolate fans, but their journey into artisan chocolate took a detour in 2002 when they co-founded social networking site Plaxo. But their friends knew it was only a matter of time before they started a chocolate factory, and true to form, they opened their workshop in San Francisco’s Mission District in 2010. Their factory and café on Valencia Street is now a popular destination for locals and chocolate lovers from around the world.

    French Broad

    When Dan and Jael Rattigan met at a wedding in 2003, the path to creating French Broad Chocolate was not on either of their minds. But after dropping out of graduate school, packing their lives into a 40-foot vegetable oil-powered school bus (converted by Dan), and moving south to Costa Rica to set up a Bread and Chocolate Cafe (no really!), they decided to return to North Carolina to pursue the chocolate dream. The business began out of their home kitchen, but demand quickly grew and in 2012, Dan and Jael opened French Broad Chocolate Factory & Tasting Room.

    Goodnow Farms

    Tom and Monica were living in Los Angeles as a TV producer and real estate agent when they discovered the magic of craft chocolate. In their own words: “We first discovered craft chocolate in, of all places, a vintage furniture shop in Los Angeles.  The incredible flavors we tasted in those bars completely changed how we thought about chocolate, and started us on our journey to become single origin chocolate makers”.

  • Additional information

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    Askinosie - San Jose Del Tambo 70% with Cocoa Nibs

    Weight 85 g
    Type of Chocolate

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    BOHO - Milk Chocolate with Potato Chips

    Weight 85 g
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    Dandelion - Ambanja, Madagascar 70% Dark

    Weight 56 g
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    French Broad - 53% Dark Milk

    Weight 60 g
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    Lifestyle and Diet

    Goodnow Farms - Esmeraldas, Ecuador 70% Dark

    Weight 55 g
    Type of Chocolate

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