The Chocolate and Wine Taster Collection
Please note: This gift can only be dispatched to UK addresses
Chocolate and wine have a great deal in common. In each case everything starts with the soil where the vines (or cacao trees) are cultivated. From here it takes a huge amount of dedication to grow good quality grapes and cocoa beans and even more skill and time to transform them into an outstanding wine or chocolate.
This collaboration is the culmination of many months of tasting and discussion. With expert help, we’ve discovered and put together two incredible chocolate and wine matches. There is no rule book on how to match chocolate with wine. We were repeatedly surprised and delighted at the result. More often than not the best matches were the most unexpected.
- Original Beans Cru Virunga is paired with Fleurie Grand-Pre Domaine Lathuiliere Gravallon 2018
- Akesson’s 75% with Black Pepper is paired with Claret Maison Sichel 2012
Original Beans - Cru Virunga
Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Conch Ingredients Certifications Select Size
Single Bar £3.95, Carton of 13 £51.35
Akesson's - Madagascar 75% With Black Pepper
Weight 60 g Type of Chocolate Maker Maker Country Bean Origin Bean Variety Ingredients Dietary Information Select Size
Single Bar £5.95, Carton of 12 £71.40
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