Chocolate Tree – 70% Madagascar Ambanja

By Chocolate Tree

  • fruity
  • intense
  • dark

An vibrant and fruity 70% dark chocolate made from Madagascan Criollo beans and conched for 45 hours.

This pack contains 2 x 40g bars.

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    Madagascan cocoa beans are known for their natural fruity flavour notes, and this bar from The Chocolate Tree is a great example of a typical Madagascan chocolate.

    Put a piece on your tongue and let it melt, and you’ll be amazed by the intense, vibrant fruity notes that come through. It’s a flavour that’s even more surprising when you learn there’s just two ingredients in this chocolate; cocoa beans and cane sugar.

    We think this is a great bar to share with friends to help them understand what artisan bean to bar chocolate is all about. They won’t believe such a range of flavour can come from nothing but the humble cocoa bean.

    Ali and Friederike source their Madagascan beans directly from Bertil Akesson’s estate in the Sambirano river valley.

    This bar achieved a Silver at the Academy of Chocolate Awards 2017.

  • Additional information

    Click on any underlined term to see more products

    Weight 80 g
    Type of Chocolate


    Maker Country

    Cocoa Percentage

    Bean Origin

    Bean Variety


    Dietary Information

    Select Size

    Single Bar £4.95, Carton of 10 £49.50

    Lifestyle and Diet

  • Reviews

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  • Energy1978kJ/471kcal
    of which
    - saturates20.3g
    of which
    - sugars30g

    Allergens coming soon.

    Cacao, sugar, cocoa butter

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Maker description

Edinburgh's cafe and shop turned chocolate maker has gone from strength to strength with its beautiful and delicious range of bean to bar products. Read more about Chocolate Tree

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