Chocolate Tree – Madagascar Ambanja 70%

By Chocolate Tree

  • fruity
  • intense
  • dark

£4.95

An vibrant and fruity 70% dark chocolate made from Madagascan Criollo beans and conched for 45 hours.

This pack contains 2 x 40g bars.

In stock

  • Description

    Madagascan cocoa beans are known for their natural fruity flavour notes, and this bar from The Chocolate Tree is a great example of a typical Madagascan chocolate.

    Put a piece on your tongue and let it melt, and you’ll be amazed by the intense, vibrant fruity notes that come through. It’s a flavour that’s even more surprising when you learn there’s just two ingredients in this chocolate; cocoa beans and cane sugar.

    We think this is a great bar to share with friends to help them understand what artisan bean to bar chocolate is all about. They won’t believe such a range of flavour can come from nothing but the humble cocoa bean.

    Ali and Friederike source their Madagascan beans directly from Bertil Akesson’s estate in the Sambirano river valley.

    This bar achieved a Silver at the Academy of Chocolate Awards 2017.

  • Additional information

    Weight 80 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Bean Variety

    Ingredients

    Dietary Information

  • Reviews

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  • Energy1978kJ/471kcal
    Fat34.7g
    of which
    - saturates20.3g
    Carbohydrates52.3g
    of which
    - sugars30g
    Protein8.7g

    Allergens coming soon.

    Ingredients
    Cacao, sugar, cocoa butter

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Maker description

Edinburgh's cafe and shop turned chocolate maker has gone from strength to strength with its beautiful and delicious range of bean to bar products. Read more about Chocolate Tree