Chocolate Tree – Madagascar Ambanja 70%
An vibrant and fruity 70% dark chocolate made from Madagascan Criollo beans and conched for 45 hours.
This pack contains 2 x 40g bars.
Madagascan cocoa beans are known for their natural fruity flavour notes, and this bar from The Chocolate Tree is a great example of a typical Madagascan chocolate.
Put a piece on your tongue and let it melt, and you’ll be amazed by the intense, vibrant fruity notes that come through. It’s a flavour that’s even more surprising when you learn there’s just two ingredients in this chocolate; cocoa beans and cane sugar.
We think this is a great bar to share with friends to help them understand what artisan bean to bar chocolate is all about. They won’t believe such a range of flavour can come from nothing but the humble cocoa bean.
Ali and Friederike source their Madagascan beans directly from Bertil Akesson’s estate in the Sambirano river valley.
This bar achieved a Silver at the Academy of Chocolate Awards 2017.
Weight 80 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Bean Variety Ingredients Dietary Information
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Energy 1978kJ/471kcal Fat 34.7g of which - saturates 20.3g Carbohydrates 52.3g of which - sugars 30g Protein 8.7g
- Cacao, sugar, cocoa butter
Allergens coming soon.
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Edinburgh's cafe and shop turned chocolate maker has gone from strength to strength with its beautiful and delicious range of bean to bar products. Read more about Chocolate Tree