Description
If your History teacher is a fan of world-class chocolate, this personalised selection, complete with a bespoke gift hamper, is the perfect present. Journey through the story of craft chocolate, from traditional stone ground Taza chocolate to the smooth taste of a well-conched Bonnat bar. Enjoy bars that represent craft chocolate’s beginnings (Bonnat, founded in 1884) as well as the industry’s current status (Chocolarder, one of the newest, and most exciting, makers on the craft scene).
Akesson’s – Madagascar Criollo 75%
This has the typical rich and fruity taste of a great Madagascan bar. We detect berry notes and a lemony aftertaste with a subtle tartness. This is a satisfying, strong roasted cocoa with just the right amount of sweetness.
Bonnat – Ceylan
This bar has a deliciously silky texture but an intense, almost astringent hit. We detected slightly nutty, almost oaky notes. This is a classic dark chocolate.
Taza Chocolate – Mexicano Cacao Puro
These disks are made of 70% single origin Dominican dark chocolate, bursting with bold, wine-like flavour, accompanied by Taza’s signature gritty texture. Taza tell us that this is the “purest expression” of their proudly unrefined chocolate.
Chocolarder – Caramelised Blonde, Ghana 40%
Chocolarder’s mature take on a childhood favourite – the caramelisation of the Ghanaian cocoa gives rise to notes of biscuit, caramel, and sweet shortbread. Truly Ghana Gold from the Asokwa Co-operative
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