Theobroma Cacao – Peru 70% Dark

By Theobroma Cacao

  • creamy
  • earthy
  • dark


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  • Description

    One of Japan’s pioneering chocolatiers, Koji Tshuchiya, is the man behind the Japanese chocolate maker Theobroma Cacao. Theobroma Cacao is the second chocolate maker from Japan to enter our Library. With Japan being a country seldom associated with chocolate, surprisingly, it is also a country that has over 130 chocolate makers.

    White cacao beans from Piura, Peru are crafted by Theobroma Cacao into this wonderful chocolate bar. Koji had been introduced to these particular beans by Peruvian chocolate maker Cacaosuyo.

    For this bar, the beans had been harvested in 2017.

    This 70% Peruvian dark chocolate’s flavour profile is on the savoury side, rich in umami. There are distinct notes of herbs and soy sauce. The melt is creamy, finishing with a refreshing fruity acidity.

  • Additional information

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    Weight 50 g
    Type of Chocolate


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    Cocoa Percentage

    Bean Origin

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  • 1 review for Theobroma Cacao – Peru 70% Dark

    • Farrah L.

      Farrah L.

      December 22, 2018

      Average 70% bar. It can’t compete with Cacaosuyo. Not a fan of the hints of saltiness.

  • Nutritional info coming soon.

    Allergens coming soon.

    Cocoa beans, sugar, cocoa butter

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