ABOUT THE BAR
This bar is surprisingly sweet for a dark chocolate, offering notes of nuts, olives, red berries and honey with a unique chalky texture. The beans for this bar are sourced from the Öke-Caribe farm in the Dominican Republic.
ABOUT THE MAKER
In the heart of Porto, you’ll find the incredible craft chocolate makers, Vinte Vinte – with an aim of producing some of the finest quality chocolate. Their name sake is based on where they source their beans – all their cacao comes from farms within 20 degrees north or south of the equator – the ideal growing conditions for cacao.
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