The Wine Society – Virtual Chocolate and Wine Valentine’s Pairing

£19.95

Conexion - Ecuador, Virgin Roast 70% Dark with Cocoa Nibs

This bar, made especially for Cocoa Runners, is Ecuadorian through and through. Intense, crunchy nibs play off against the lightly fruity flavour profile of these fantastic beans.

In stock

Standout - Urubamba, Peru 70% Dark

This fruity 70% bar from Swedish maker Standout Chocolate is full of rich floral notes and highs of dark fruits and blueberry.

In stock

Pralus 100% 5g × 2

Original Beans - Cru Virunga (4.5g Neapolitan) × 6

In stock

Tosier – ABOCFA, Ghana 65% Dark Mylk with Toasted Buckwheat (Taster Bar) × 2

This vegan, gluten-free dark milk chocolate has all the classic characteristics of a dark milk, with creamy fudgy notes and a lovely deep nuttiness on the finish.

In stock

Original Beans - Esmeraldas Milk 12g × 2

In stock

Gift Box | 3-4 full-sized bars

In stock

  • Description

    This Valentine’s fall in love with our Fine Wine and Craft Chocolate pairings. Cocoa Runners will be joined by The Wine Society in a virtual tasting session taking place on 11th February 2022.

    What will I learn?

    We’ll unravel the stories behind each wine and chocolate. Leaving the wine to the experts over at The Wine Society, we’ll show you you how different varieties of cocoa beans, fermentation, grinding and crafting styles impact flavour, intensity, mouthfeel, texture and taste.

    We’ll also cover a brief history of chocolate and it’s slightly anomalous relationship with Valentines day!

    As part of this, we’ll also explain how and why to read a chocolate label, exploring what ingredients to look for as well as considering the origins of the cocoa.

    What will the kit include?

    • Six Craft Chocolate Bars (or samples)
      • Conexion – Virgin Dark 70% w/Cacao Nibs, Apovinces
      • Standout Chocolate – Peru, Urubamba 70% Dark
      • Pralus – Le 100% (5g samples) x2
      • Original Beans – Cru Virunga – 4.5g Neapolitan x6
      • Tosier – DarkMylk Kasha Bar 65% ABOCFA Ghana, Taster x2
      • Original Beans – Esmereldas Mill (mini bar) x2
    • A tasting wave handout and information on the bars and their makers
    • A Gift Box to keep safe any left over chocolate
    • NOTE: The wine should be purchased separately from The Wine Society’s website here

    Book your spot ahead of time to surprise that special someone, or to treat yourself!

  • Additional information

    Click on any underlined term to see more products

    Conexion - Ecuador, Virgin Roast 70% Dark with Cocoa Nibs

    Weight 50 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Icons

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    Cocoa Percentage

    Lifestyle and Diet

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    Standout - Urubamba, Peru 70% Dark

    Weight 50 g
    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

    Icons

    , ,

    Lifestyle and Diet

    ,

    Pralus 100% 5g

    Weight 5 g
    Lifestyle and Diet

    ,

    Original Beans - Cru Virunga (4.5g Neapolitan)

    Weight 4.5 g
    Lifestyle and Diet

    , ,

    Tosier – ABOCFA, Ghana 65% Dark Mylk with Toasted Buckwheat (Taster Bar)

    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

    Cocoa Content

    Type of Chocolate

    Lifestyle and Diet

    , ,

    Original Beans - Esmeraldas Milk 12g

    Weight 12 g
    Lifestyle and Diet

    ,

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