Virtual Chocolate & Coffee Tasting Kit with Maxwell Colonna-Dashwood

£29.95

We’re hosting our Virtual Chocolate & Coffee Tastings with Maxwell Colonna-Dashwood. The first tasting will take place on Sunday 9th August at 11am, the second on Sunday 20th September at 11am. To join in with the chocolates and the coffees simply purchase this kit!

Join Spencer, co-founder of Cocoa Runners, and Maxwell, three-time UK Barista Champion & three-time world finalist, for an incredible morning of tasting 10 different chocolates alongside two delicious coffees.

Menakao 45% Milk Chocolate

Single Bar £3.95

Menakao - Dark Chocolate With Cocoa Nibs & Sea Salt 63%

A luxury dark chocolate bar made from Madagascan beans with added salt and cocoa nibs, created by artisan chocolate maker Menakao.

Single Bar £3.95

Original Beans - Cru Virunga 70% 12g

Original Beans - Piura 75% 12g

PSC - Ecuador 85% Dark (taster bar)

SOMA - Old School Dark Taster Bar

SOMA’s unique texture of unrefined ground nibs and sugar crystals give a light, crumbly texture not dissimilar from a high-quality flake.

In stock

Pralus 100% 5g × 2

In stock

Dick Taylor Belize Toledo 72% (Taster Bar)

A flavourful green and fruity dark bar with subtle hints of floral notes and dried fruits.

In stock

Colonna - Mubuga (50G taster bag)

A vibrant floral bean from Ibrahim’s farm in Ethiopia, expect bright notes of lime and bergamot orange.

Colonna - Diego Samuel (50G taster bag)

A vibrant floral bean from Ibrahim’s farm in Ethiopia, expect bright notes of lime and bergamot orange.

  • Description

    Included within this selection of ten chocolates are two incredible single estate coffees, sourced and roasted by Colonna Coffee. Together with Maxwell and the Colonna team, we’ll be pairing these two coffees with some of the finest single estate chocolates.

    Want a sneak peak of the coffees?

    Mubuga – Natural Process – Burundi

    This lot is made up of a collection of farmers coffee from the local area surrounding the Mubuga Washing Station, these high quality beans are elected for natural processing means that the coffee is left to ferment with the cherry skins still on – natural processing affects the flavour of a coffee cherry by altering the structure of the sugars in the coffee cherry as the skins ferment. This fermentation is carefully monitored and the fruit is regularly turned while it is drying on large, flat raised beds. This is an important part of the process – to give a clear, fruit-forward flavour profile rather than allowing some beans to over-ferment and develop unwanted flavour taints. This particular lot is sweet and spicy, bright acidity of rhubarb and orange is balanced for me by notes of nutmeg & vanilla.

     

    Diego Samuel Bermudez – Special Fermentation – Colombia

    This coffee is from a very forward-thinking farm, they take into account all the parts of the process that can affect flavour – such as microorganisms, temperature of fermentation, and pH – and use these to direct the flavour of the final coffee! The result means you can ferment a coffee to develop a flavour profile not usually associated with a particular varietal! Very cool. This is Castillo varietal which is commonly found in Colombia, but a very specific set of processing at different temperatures and the beans being washed with different pH results in this unique flavour profile unlike any Castillo varietal we have tasted before! It’s full of fruit – strawberry and passionfruit with a creamy long finish abundant with rose aromatics.

    Online Tasting Bars Leaflet MAXWELL

  • Additional information

    Menakao 45% Milk Chocolate

    Weight 65 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Cocoa Percentage

    ,

    Ingredients

    Dietary Information

    Select Size

    Single Bar £3.95

    Menakao - Dark Chocolate With Cocoa Nibs & Sea Salt 63%

    Weight 65 g
    Type of Chocolate

    ,

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Ingredients

    Dietary Information

    Select Size

    Single Bar £3.95

    PSC - Ecuador 85% Dark (taster bar)

    Weight 20 g

    SOMA - Old School Dark Taster Bar

    Weight 15 g
    Type of Chocolate

    Maker

    Maker Country

    Bean Origin

    Pralus 100% 5g

    Weight 100 g

    Dick Taylor Belize Toledo 72% (Taster Bar)

    Weight 2 g
    Type of Chocolate

    Maker

    Maker Country

    Colonna - Mubuga (50G taster bag)

    Weight 50 g

    Colonna - Diego Samuel (50G taster bag)

    Weight 50 g
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