Zotter Labooko Colombia 75%
This bar marks the culmination of several years’ work at origin by Josef Zotter. He was determined to encourage cacao production on Columbia, and set about working with an enterprisng group of cacao farmers to help them to grow and ferment their cacao in a sustainable way. Throughout this project, his team was repeatedly chased from Colombia by drug cartels, and so it took over three years for him to be able to bring this bar to the world. We applaud his dedication and think it was well worth the wait for this dark chocolate bar.
This bar is a rich and chocolatey 75% cocoa with a beautifully smooth texture and a melt in your mouth creaminess. Slightly spicy it also has secondary fruit notes and an unusual smokey flavour
Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Ingredients Dietary Information Certifications
1 review for Zotter Labooko Colombia 75%
September 6, 2019
So so creamy! Delicious
Energy 2485kJ/600kcal Fat 46g of which - saturates 29g Carbohydrates 32g of which - sugars 25g Protein 8.7g Salt 0.25g
- Peanuts (traces), soybeans (traces), milk (traces), nuts (traces)
- Cocoa mass, raw cane sugar, cocoa butter
You need to be logged in to post a review.
Zotter is an Austrian bean to bar maker known for its experimental nature, wacky flavours and ethical approach to chocolate making. Read more about Zotter