This limited-edition bar has been made from a blend of five different beans, each bringing their distinct fine-flavour qualities to the party. Beans from Ghana give it a chocolatey base, with fruity accents coming from Guatemala and Tanzania. Gingerbread spice from Brazil and sour cherry flavours from Belize round off the experience. See how many you can detect!
ABOUT THE MAKER
Josef Zotter is one of the long-established heroes of the craft chocolate movement. He has been producing chocolate since 1992, became famous for his wacky flavour combinations (scarlet runner bean and coriander pastry, anyone?), and was one of the earliest to produce 100% Organic and Fairtrade products. He has worked tirelessly to improve the lives of his growers around the world, engaging in numerous initiatives in Latin America, Africa, and Southeast Asia. He also runs an outstanding chocolate factory visitor experience – The Zotter Experience – that is a must-see for any chocolate-loving visitors to Austria.