• Mar 26

    What can craft chocolate learn from speciality coffee, craft beer and other craft movements?

    By Spencer Hyman  ·  The World of Chocolate

    After a couple of years being based in Farringdon, we’ve moved our London office to Old Street. We are now even closer to Borough Market and Shoreditch – and the achingly “cool” environment where so many craft movements have incubated and blossomed. James Hoffman set up his Penny University for filter coffee here over a […]

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  • May 17

    Introducing Uppers & Downers…

    By Elizabeth  ·  Uncategorized

    If you’re in London this weekend, join us on Saturday at Uppers & Downers, afestival of coffee beers in Hackney. Uppers & Downers began in 2013 as a conversation between Good Beer Hunting’s Michael Kiser and World Barista Champion Stephen Morrissey about the lack of creativity and sophistication in coffee beers. Fast forward five years […]

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  • Jan 29
    honest brew collaboration with Cocoa Runners blog

    Cocoa Runners Meets Honest Brew: Chocolate and Beer Unite

    By Elizabeth  ·  Site News, Tastings

    Not too long ago, we were fortunate enough to have the extremely lovely folk from Honest Brew along to Cocoa Runners HQ for a chocolate and beer tasting. Time flew by, plenty was consumed, and the Honest Brew Team very much proved that lovers of beer and lovers of chocolate are not, in fact, realms […]

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