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  • Mar 28

    Easter: A ‘moveable feast’ that is almost here

    By Nick Saxby  ·  Craft Chocolate in Conversation, Easter, Pairing Craft Chocolate, Partnerships, Tastings, The History of Chocolate, The Science of Chocolate, The World of Chocolate

    There are lots of important dates and calendar related events this week and weekend: This Sunday, the clocks go forward in the UK, Daytime is now officially longer than night time (we’ve passed the March equinox), Easter is ALMOST here (and Passover starts Saturday night), Lockdown restrictions continue to ease (e.g. the Hampstead ponds for […]

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  • Mar 14

    Gin & Tiramisu, or Fine Wine? Take Your Pick!

    By Nick Saxby  ·  Craft Chocolate in Conversation, Easter, Pairing Craft Chocolate, Recipes, Tastings, Wine

    Easter Weekend is now less than three weeks away, and the UK is (hopefully) now starting to emerge from what seems like a VERY long third lockdown. So we’d like to invite you to join us in celebrating with two great new tastings with firstly WINE and secondly GIN (and tiramisu) (see below for more […]

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  • Mar 07

    Celebrate Easter with Craft Chocolate and Fine Wine

    By Nick Saxby  ·  Craft Chocolate in Conversation, Easter, Pairing Craft Chocolate, Recipes, Tastings, The Science of Chocolate, Uncategorized, Wine

    Easter is rapidly approaching: We are delighted to launch our Easter offerings – along with a quick recap of the history of chocolate and Easter below. And we are also very excited about a pair of Fine Wine and Craft Chocolate Tastings that we are launching with Corney and Barrow on Thursday 25th March and […]

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