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  • Mar 10
    Forever Cacao Ashaninka

    Beyond Fairtrade: Forever Cacao

    By Cocoa Runners  ·  Ethics

    Tuesday night was our monthly tasting evening at the Winemakers Club in Farringdon. This month we were lucky enough to be joined by Pablo Spaull of Forever Cacao. Pablo and Cocoa Runners co-founder Spencer went head to head, each presenting some of their favourite bars (including Pablo’s own). Pablo also told us a little about […]

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  • Mar 03
    Fruition farm

    Beyond Fairtrade: Fruition Chocolate

    By Cocoa Runners  ·  Ethics

    Fruition is an American bean-to-bar chocolate maker based in the Catskill Mountains of Woodstock, NY. Founder Bryan Graham sources the cocoa for his bars from farms in several countries all of which are Fairtrade and Organic. Bryan trades directly with the farmers in these countries, giving them much higher prices for their best beans. Paying […]

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  • Mar 01
    Pacari Chocolate

    Beyond Fairtrade: Pacari

    By Cocoa Runners  ·  Ethics

    As part of our series for Fairtrade Fortnight we are looking at different bars from makers whose commitment to their farmers and suppliers goes above and beyond Fairtrade. Its classic Raw 70% bar sums up Pacari’s commitment to socially and environmentally responsible business practices as well as making great chocolate. The bar uses unroasted cacao […]

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