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  • Apr 04

    Time to Savour

    By Nick Saxby  ·  Craft Chocolate in Conversation, Easter, In The Press, Pairing Craft Chocolate, Tastings

    Here in the UK our days are becoming noticeably longer: Now the clocks have gone forward, we have more daylight. And with more daylight we all suddenly seem to have more of that magical ingredient; time! So for the next two weeks we are going to reflect on the importance of TIME in craft chocolate. […]

    Read more

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