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  • Jul 26

    Introducing Soklet and Explaining the Importance of Dal in Craft Chocolate

    By Cocoa Runners  ·  New Makers, The World of Chocolate

    India doesn’t immediately spring to mind when one thinks of craft chocolate. Yet. But this is unfair and a misconception. Firstly, Indian culinary technology underpins the explosion of craft chocolate making over the last twenty years. Secondly more and more craft chocolate makers are exploring fine quality, heirloom cocoa varietals from India.  And thirdly India […]

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  • Feb 23

    Taste, Tosier, and Tradition

    By James  ·  The World of Chocolate

    Tosier chocolate, the creation of Deanna Tilston, offers both an education for your taste buds and an inside look at chocolate history. Deanna currently sources her beans from four different estates and co-operatives: in Belize, Haiti, Bolivia and Colombia. Tosier focuses on crafting classic 70% bars in delicate and thin moulds.  These moulds, combined with […]

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