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  • Jun 06

    These are Not ultra-processed!

    By Nick Saxby  ·  The Science of Chocolate

    Last week’s post on a drink made out of cocoa pulp led to some GREAT reader questions (and, sorry, more demand for the wonderful Pacha de Cacao than we’d predicted, so we are out of stock! But we hope to have it back in stock early next week, and will be selling it in packs […]

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  • Apr 25

    Time to Savour the Craft (and Read the Small Print)

    By Nick Saxby  ·  Pairing Craft Chocolate, The World of Chocolate

    Anyone who has been to one of our virtual tastings will have been subjected to an explanation of the difference between roast chicken and chicken nuggets. We use the comparison to try and highlight the difference between mass produced chocolate and craft chocolate. It’s all about time. And ‘who’ does ‘what’ and ‘when’. And ‘what’ […]

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