• Mar 14

    Gin & Tiramisu, or Fine Wine? Take Your Pick!

    By Nick Saxby  ·  The World of Chocolate

    Easter Weekend is now less than three weeks away, and the UK is (hopefully) now starting to emerge from what seems like a VERY long third lockdown. So we’d like to invite you to join us in celebrating with two great new tastings with firstly WINE and secondly GIN (and tiramisu) (see below for more […]

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  • Mar 07

    Celebrate Easter with Craft Chocolate and Fine Wine

    By Nick Saxby  ·  Science

    Easter is rapidly approaching: We are delighted to launch our Easter offerings – along with a quick recap of the history of chocolate and Easter below. And we are also very excited about a pair of Fine Wine and Craft Chocolate Tastings that we are launching with Corney and Barrow on Thursday 25th March and […]

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  • Oct 18

    Cooking and Baking with Craft Chocolate

    By Cocoa Runners  ·  Cooking & Baking

    This week over a third of people watching TV (an estimated 6.9m people) tuned into the Great British Bake Off’s “Chocolate Week”.  To put this in context, around one in five Brits eat chocolate every day, over 70% of us eat chocolate at least once a week, and over 15% of households in the UK […]

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  • Feb 02

    Creating the Ultimate Drinking Chocolate

    By Elizabeth  ·  Cooking & Baking

    The weather here in London has taken a decidedly frosty turn, and we find ourselves reaching for a warming mug of hot chocolate. And for those of you in the US, our thoughts are with you as you face the “Polar Vortex”. As part of our mission to continually seek out the finest craft chocolate […]

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