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  • Jul 05

    The Bliss Point in Craft Chocolate

    By Spencer Hyman  ·  The Science of Chocolate

    How chocolate “blisses” us out… This week is about bliss (or more accurately the “Bliss Point”).  And about Craft Chocolate.  And we’ll be discussing this on Channel 4’s Sunday Brunch this Sunday morning. Towards the end of our Weekly Virtual Craft Chocolate Tastings we explain the Bliss Point as we finish with two great milk chocolate bars. […]

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