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  • Jul 05

    The Bliss Point in Craft Chocolate

    By Spencer Hyman  ·  The Science of Chocolate

    How chocolate “blisses” us out… This week is about bliss (or more accurately the “Bliss Point”).  And about Craft Chocolate.  And we’ll be discussing this on Channel 4’s Sunday Brunch this Sunday morning. Towards the end of our Weekly Virtual Craft Chocolate Tastings we explain the Bliss Point as we finish with two great milk chocolate bars. […]

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  • Mar 30

    Cocoa Runners on Sunday Brunch

    By Elizabeth  ·  Site News, Tastings

    We were delighted to accept Channel 4’s invitation to spread the word about small batch, single estate chocolate on Sunday Brunch this weekend.  Spencer appeared on the show to talk about four fantastic bars from the world of small batch, artisan chocolate.  He took Simon and Tim on a tasting journey, taking in bars made in […]

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