Baiani – Vale Potomuju, Brazil, Dark 70% Mild Roast

About the bar

This award-winning bar from Baiani has a lovely intensity, without being too overpowering. The mild roast gives the cocoa more subtle sensory notes than it’s Dark Roast counterpart.

About the maker

Baianí chocolate bars carry the tradition of the Pinheiro and Aquino families, both part of the cacao farming tradition in Bahia since the end of the 19th Century. Today, Baianí is run by childhood sweethearts Tuta Aquino and Juliana. Initially, both Juliana and Tuta had careers in the music industry – Juliana as a professional singer, and Tuta as a music businessman – before stepping foot into the world of bean-to-bar chocolate.

The beans

The beans for this bar were sourced from Vale Potomuju in the Mata Atlântica of Brazil, a rainforest with some of the largest biodiversity on the planet.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa (70%), sugar (30%)

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.