Weekly Blog

The importance of breathing

29th May 2026

Bitterness or Sweetness: How should you end a meal?

22nd May 2026

Mint and chocolate

23rd April 2026

Ginger

18th April 2026

Transparency in chocolate – and seeing things differently

9th April 2026

Theft and smuggling in cocoa and chocolate

2nd April 2026

Inside the world of chocolate judging

27th March 2026

The history of chocolate at Easter

20th March 2026

Cocoa Butter and the role of fat in chocolate

11th March 2026

Fibre in Chocolate

5th March 2026

Cocoa prices 2026 update

26th February 2026

A postcard from Chocoa

20th February 2026

The environmental impact of chocolate – what will EUDR mean?

11th February 2026

How to Pair Chocolate and Wine

6th February 2026

GLP-1s, Cravings, and What Comes After

30th January 2026

Why do we gift chocolate on Valentine’s Day?

23rd January 2026

Chocolate and Allergies

16th January 2026

New Year’s Resolutions

9th January 2026

A Year in Chocolate: Reflections from 2025

30th December 2025

Nine Predictions for Chocolate in 2026

29th December 2025

Experiences with Christmas Chocolate

12th December 2025

The chocolate under your Christmas tree

4th December 2025

Black Friday and the true value of Craft Chocolate

27th November 2025

Drinking chocolate and philosophy

21st November 2025

The new Flavour Wave

14th November 2025