Weekly Blog

Time…

24th November 2023

This Black Friday, don’t be a turkey!

18th November 2023

Pavlov and pricing: Understanding Black Friday manipulation

10th November 2023

How to avoid pairing tragedies and achieve delightful synergies

3rd November 2023

Fun and fascination at our Fidelio fair

27th October 2023

Happy treating and Halloween history

20th October 2023

Time to start counting down to a craft chocolate Advent

15th October 2023

Reflections on 10 years of Cocoa Runners, and a new chapter

8th October 2023

Time to say thanks, or, merci beaucoup

6th October 2023

Lessons craft chocolate can learn from a police lineup

24th September 2023

Why bake with craft chocolate

18th September 2023

Why AI isn’t likely to be replacing human chocolate judges any time soon

15th September 2023

The Special Relationship

8th September 2023

The (not so smooth) history of milk chocolate

1st September 2023

And now for something completely different…

25th August 2023

Great Chocolate for a Great Cause

18th August 2023

What makes a great party …and an amazing craft chocolate festival?

11th August 2023

What lessons does Specialty Coffee hold for Craft Chocolate?

5th August 2023

Coaxing Flavour with Roasting, Grinding and Conching

31st July 2023

Meet AWKI!

23rd July 2023

Is chocolate to blame for headaches?

17th July 2023

(When is) World Chocolate Day

7th July 2023

Chewy or Crumbly: Chronicling Cookies and Chocolate

3rd July 2023

My guilty pleasures: Digestives, S’Mores, and a solution to melted chocolate

26th June 2023

Making Brownies, Eating Brownies, Learning from Brownies

19th June 2023