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Chocolate bars

The world’s foremost selection of luxury single-estate milk, dark, and white chocolate bars. Hand-crafted all around the world by small-batch makers who meticulously manage every stage of the chocolate making process from bean to bar.

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Rosa Canina - O'Tuma, Nicaragua, Dark 80% with Nibs

Rosa Canina – O’Tuma, Nicaragua, Dark 80% with Nibs

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Rosa Canina - Salted Caramel, Kokoa Kamili, Tanzania Milk 50%

Rosa Canina – Salted Caramel, Kokoa Kamili, Tanzania Milk 50%

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Rosa Canina - Miso-Sage, Đồng Nai, Vietnam Milk 60%

Rosa Canina – Miso-Sage, Đồng Nai, Vietnam Milk 60%

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Pump Street Chocolate - Madagascar, Criollo, Dark 74% (Limited Edition)

Pump Street Chocolate – Madagascar, Criollo, Dark 74% (Limited Edition)

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Stranger - San Martin, Peru, Dark 70%

Stranger – San Martin, Peru, Dark 70%

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Stranger - Colombia, Boyacá, Dark 73%

Stranger – Colombia, Boyacá, Dark 73%

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Why Craft Chocolate is a ‘Good Mood’ Food with Tim Spector

Why Craft Chocolate is a ‘Good Mood’ Food with Tim Spector

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Taste the Process: From Farm to Bar

Taste the Process: From Farm to Bar

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Standout - Amazonas, Peru Dark 70% (Limited Edition)

Standout – Amazonas, Peru Dark 70% (Limited Edition)

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Rosa Canina - Semuliki, Uganda 100%

Rosa Canina – Semuliki, Uganda 100%

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Luisa Abram - Rio Purus, Brazil, Dark 70% and 81%

Luisa Abram – Rio Purus, Brazil, Dark 70% and 81%

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Feitoria do Cacao - Almendra Blanca, Mexico Dark 72%

Feitoria do Cacao – Almendra Blanca, Mexico Dark 72%

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