Taste & Flavour
With over 400 distinct flavour compounds, craft chocolate certainly offers a vast landscape for flavour exploration. Read about how craft chocolate bars acquire their unique flavour profiles and learn how to unlock this world of taste.
I Savour, Therefore I Am: A Unique Human Ability
How to Taste Chocolate: Savour, Don’t Scoff
How Flavour Works
Savouring, Slurping, Spitting, and Saliva
Reasons to Savour Craft Chocolate
Are You A Super-Taster?
Anything But Plain: Vanilla
In Craft Chocolate, Time is Everything
Untangling Taste, Flavour, Texture and Mouthfeel
Vanilla: A Cross-Modal Understanding
Why We SHOULD Add (a little) Sugar to Chocolate
How Salt and Sugar Can Enhance the Flavours of Craft Chocolate
Time To Savour The Craft (And Read The Small Print)
How Much Sugar Is In Your Chocolate?
The Bliss Point in Craft Chocolate
Is This A Pepper Or A Chilli?
Time to Savour
Breaking the (Chocolate) Mould
What’s a Great Chocolate Pairing?
Pairing Chocolate And Wine
Pairing Beer and Chocolate
Chocolate and Scotch: Is it a Whisky Business?
Vintage Chocolate?
Getting ‘In Synch’ via Craft Chocolate
