Weekly Blog

Talking about better health on the Zoe podcast

7th November 2025

Magnesium in chocolate

24th October 2025

What We Learned (and Savoured) at the 2025 Craft Chocolate Fair

18th October 2025

Rare chocolate bars and beans

9th October 2025

Ceremonial Cacao: Magic, Myths, and Mayan Realities

3rd October 2025

UK Chocolate Week 2025

28th September 2025

Savouring strikes back: healthiness, satiety, mindfulness, community, planet

18th September 2025

Big Food vs Craft Chocolate: The fight against Ultra-Processed Foods

11th September 2025

Craft Chocolate vs. AI: The Health Test it Can’t Pass

8th September 2025

Dubai Chocolate – The $20 Chocolate, Sold Out Everywhere

24th August 2025

What makes a great Craft Chocolate Festival

10th August 2025

When Chocolate Becomes Art (Literally!)

3rd August 2025

Polyphenols in chocolate

27th July 2025

Music and Chocolate

20th July 2025

Crafting hope in Ukraine and exposing the hypocrisy of Big Chocolate in Russia

13th July 2025

Chocolate at the movies

6th July 2025

Cocoa Prices – an update from Spencer

29th June 2025

Lessons from Brazil – bioterrorism, disease and a cacao comeback

22nd June 2025

Lessons from Brazil – a chocolate giant

15th June 2025

The ultimate guide to making drinking chocolate

8th June 2025

A postcard from Brazil

1st June 2025

How Drinking Chocolate Shaped the Cup & Saucer

25th May 2025

Bubbles, froth and chocolate

25th May 2025

How to store your chocolate in hot weather

4th May 2025

From cacao to cocoa to chocolate: What’s in a name?

20th April 2025