Cocoa Retreat – Cobnut and Cocoa Clusters (Truffles)

By Cocoa Retreat


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Described by Annalisa Barbieri as “Delicious bonbons of hazelnut butter with cobnut pieces and cocoa nibs”, these tasty clusters feature pieces of Kentish Cobnut and nibs coated in 73% Peruvian dark chocolate. Complex and crunchy, the flavours of these truffles change and develop as you enjoy them!


Cocoa Retreat is a one woman operation producing small batch craft chocolate. Oenone Thomas is a chocolate maker with an incredible sense for good flavours, using her expertise to roast to perfection and create wonderful recipes for each variety of cacao bean.

In Oenone’s first career, she trained and worked as a journalist before moving on to become a child and adolescent counsellor. Behind the scenes, she has always had a love for chocolate, initially this was  a hobby for finding new and wonderful chocolate and a joy for eating it. Slowly, she developed the knowhow for producing small batch chocolate and has since been perfecting her craft.

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Maker description

Nutritional info coming soon.

Cereals containing gluten (traces), peanuts (traces), milk (traces), nuts
Organic hazelnuts, organic cocoa beans, organic cane sugar, sunflower oil, salt