ABOUT THE COFFEE
An unusually floral, spicy and complex Thermic Shock Castillo from Colombia.
ABOUT THE MAKER
Founders Maxwell and Lesley’s coffee journey began in Melbourne, Australia in 2008, after discovering an underground movement called ‘Third-Wave coffee’. Captivated by the flavour and provenance-driven approach to coffee, the pair decided to take a leap of faith and dove into the movement head first. Driven by the opportunity to learn and innovate at a time when people were beginning to think of coffee in a different light, Maxwell and Lesley opened the destination coffee shop Colonna & Small’s in Bath, UK in 2008. Since, the pair have launched their very own roastery, meticulously brewing and presenting their coffee all over the world.
ABOUT THE BEANS
The story of Paraiso farm is one of glorious transformation. Located in the Cauca region of Colombia it was once a far more isolated smallholding, but siblings Yenni and Samuel saw potential in the land of their parents and took it on. While Diego studied Agricultural Management, Yenni continued to push forward with cultivation, experimentation and processing on the farm. Today their name is well known throughout the region, and through innovative technologies they are able to offer incredibly consistent, and challenging, profiles year on year.
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