Dormouse – Gaura Estate, Indonesia 75%

By Dormouse Chocolates

  • fruity
  • honey


Rich and fruity with a warm spiced honey finish, this hand-wrapped bar from Dormouse is sure to be a winter favourite.

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  • Description


    This 75% dark Mancunian bar, made from Indonesian beans, has a clean, rich, and fruity flavour profile with none of the smokiness typically associated with Indonesian cocoa. Reminiscent of caramelised fruit, it has notes of spice honey on the finish. 


    Dormouse is a one-woman bean-to-bar craft chocolate maker, established in Manchester in 2014. Isobel, the founder, started her chocolate journey as a student temp at a luxury chocolate shop, before becoming a bean-to-bar chocolatier and eventually investing in her own equipment. She crafts and hand-wraps every bar herself, and has built a strong reputation for her experimental and limited edition bars.


    The beans in this bar are sourced from the Gaura Estate on the island of West Sumba, Indonesia. This 815-hectare family farm has a strong history of cocoa production, and their beans were recognised with a Cocoa of Excellence Award in 2015. Unusually for Indonesian cocoa, the Gaura Estate beans are sun-dried, which means they don’t have the smoky flavour often associated with the region.

  • Additional information

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    Weight 70 g
    Type of Chocolate

    Bean Origin


    Maker Country

    Cocoa Percentage



    Lifestyle and Diet


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    Cocoa nibs, light muscovado sugar, cocoa butter

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Maker description

Dormouse Chocolates is Manchester's first micro-batch chocolate maker. Read more about Dormouse Chocolates

Type of Chocolate

Bean Origin

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