Cocoa Runners Cooking & Baking 63% Dark Chocolate 230g
£9.95
Fair price for allCocoa Runners ensures fair pay for growers and producers of the world’s best craft chocolate.
This 230g bag of 63% couverture buttons are made from fine-flavour cocoa with the deliciously fruity notes characteristic of Madagascan beans. Fantastic for a variety of uses in the kitchen.
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This is a 230g bag of dark chocolate cooking chocolate (couverture) buttons.
These 63% couverture buttons are made from fine-flavour cocoa with the deliciously fruity notes characteristic of Madagascan beans. This wine-like dark chocolate has hints of raisins and berries, and is fantastic for a variety of uses in the kitchen.
If you’re looking for something a little sweeter – try our 44% milk couverture
Why Cook With Craft Chocolate?
Single-estate craft cooking chocolate tastes better, is easier to work with and is free from additives and preservatives.
Better Flavours
Cocoa Runners cooking chocolate packs more flavour into every single bite. So if you’re looking to improve your bakes – for richer cakes, gooier brownies and more intense cookies – you need look no further. Making the simple to swap to single-estate cooking chocolate and cocoa powder couldn’t be easier and it will improve your bakes in an instant.
Easy To Work With
Our cooking chocolate buttons are incredibly easy to work with – they’re designed to melt quickly and evenly, and weighing them out couldn’t be simpler.
Natural Ingredients
We believe in keeping things natural. Just as we choose to bake with simple flours and free range eggs, we believe that cooking chocolate should be free from chemicals and preservatives. Unlike other cooking chocolates, you won’t find any mysterious ingredients listed on the back of our packaging.
Easy To Store
Our cooking chocolate and cocoa are easy to store. So you need never worry about wasting any. All our grab bags of chocolate come in resealable bags, so you can be confident that, so long as you store them in a cool, dry place, the chocolate will remain fresh and ready to use.
Transparent, Fair Sourcing
We believe in telling you about the regions and the farms our cocoa comes from. Our Madagascan cooking chocolate is made by Menakao from cocoa that is harvested from the finest producers in the mineral-rich Sambirano Valley. Menakao is one of only a handful of companies making chocolate at origin in Madagascar. It trades directly with farmers, and by cutting out middlemen it is able to pay the farmers up to five times the premiums that Fairtrade beans would command.
Need Some Inspiration?
We’ve teamed up with chefs, authors and influencers from around the world of food and drink to present to you a selection of mouthwatering recipes to try out at home.
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
- Better pay for farmers
- Sustainably crafted
- Expertly curated
- Ingredients traced from farm to bar
- Safe and secure checkout
- Made to be savoured
What do other people who've discovered Cocoa Runners Cooking & Baking 63% Dark Chocolate 230g have to say?
A great all rounder, to eat to bake. A lovely smooth flavour that is dark and intense with not a hint of bitterness.
Gail S.
Cocoa Runners customer
These chocolate buttons are THE best for drinking chocolate! Having tried other buttons, these have the fruitiest flavour with a slight sharpness. Soften 30g of chocolate buttons in your mug (go large!) with boiled water covering them. After about 30 secs, or slightly longer, carefully pour the water away. Whisk in hot (full fat) milk. Then add a generous dollop, or more, of freshly whipped double cream.....totally divine! My absolute favourite and a real treat. Buttons come in a handy recyclable bag for storage. 5* from me :-)
Helen S.
Cocoa Runners customer
Why buy craft chocolate from Cocoa Runners?
A conscious choice that’s more than fair.
Learning about the origins of growers and makers is just the start. Cocoa Runners craft chocolate supports sustainable environmental, financial, and social ecosystems for growers and their communities.
Better chocolate, in every sense.
Taste, savour and share craft chocolate that will not only take you on a journey from farm to bar, but will enable you to explore fascinating flavour and eating experiences. Made better, for better taste.
The world’s best makers, brought to you.
Over the past decade we’ve sampled over 10,000 bars in a quest to source the world’s best craft chocolate. With 100+ artisan makers in our collection, sensational bars can be yours to savour and enjoy.
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Cocoa Runners Club
Get craft chocolate from the best makers on the planet.
Subscribe to the Cocoa Runners Club to get a selection of the world’s most sensational craft chocolate each month, plus these exclusive benefits:
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10% off all purchases
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Member priority tastings
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+1 to one tasting a year
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Personalised recommendations
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Free chocolate preservation pouch
Gail S. –
A great all rounder, to eat to bake. A lovely smooth flavour that is dark and intense with not a hint of bitterness.
Helen S. –
These chocolate buttons are THE best for drinking chocolate! Having tried other buttons, these have the fruitiest flavour with a slight sharpness. Soften 30g of chocolate buttons in your mug (go large!) with boiled water covering them. After about 30 secs, or slightly longer, carefully pour the water away. Whisk in hot (full fat) milk. Then add a generous dollop, or more, of freshly whipped double cream…..totally divine! My absolute favourite and a real treat. Buttons come in a handy recyclable bag for storage. 5* from me 🙂