Menakao Milk 44% Couverture 2.5kg
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A rich and fudgey chocolate with a flavour that comes alive with a burst of vanilla, red fruit and citrus notes.
That fruity edge is typical of cocoa from the island of Madagascar, but it’s unusual to find it in a milk chocolate. What makes this chocolate even more special is that Menakao make it in Madagascar itself.
This chocolate doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.
This is a 2.5kg bag of milk chocolate couverture.
Weight 2500 g Type Maker Maker Country
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Energy 2512.7kJ/601.82kcal Fat 43.34g of which - saturates 12.48g Carbohydrates 41.44g of which - sugars 40g Protein 11.5g Salt 0.21g
- Milk, nuts (traces)
- Cocoa beans, cane sugar, whole milk powder, pure cocoa butter, emulsifier:sunflower lecithin
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One of only a few chocolate makers in the world that make chocolate at the source, Madagascar-based Menakao produce some a deliciously fruity range of bars using local beans. Read more about Menakao