A rich and fudgey chocolate with a flavour that comes alive with a burst of vanilla, red fruit and citrus notes.
That fruity edge is typical of cocoa from the island of Madagascar, but it’s unusual to find it in a milk chocolate. What makes this chocolate even more special is that Menakao make it in Madagascar itself.
This chocolate doesn’t just taste good, it does good. Buying cocoa direct and producing the chocolate locally, brings the local economy four times the income of Fair Trade chocolate.
This is a 2.5kg bag of milk chocolate couverture.