Pump Street – Ecuador 85% Drinking Chocolate (200g)

By Pump Street Chocolate

£13.65

In stock

Description

ABOUT THE BAR

The Ecuadorian cocoa in this 85% drinking chocolate gives it a powerfully roasted, slightly yeasty flavour with an astringency that remains in the mouth as a pleasant aftertaste. With strong, green notes, this drinking chocolate is perfect for those who love their chocolate dark and powerful.

ABOUT THE MAKER

After a long and successful career at IBM, international jet-setter Chris Brennan briefly retired before deciding to pioneer the making of sourdough and other breads in his idyllic countryside bakery in Orford, Suffolk. About a decade later, he and his daughter Joanna decided to delve into crafting award-winning chocolate in their eponymous bakery situated on Pump Street, and have won numerous awards for both their chocolates and their innovative packaging.

ABOUT THE BEANS

The beans in this bar are Heirloom Designated Arriba Nacional beans, grown on Samuel Von Rutte’s Hacienda Limon estate in the Guayas Basin, Ecuador. Unusually, Samuel pre-dries the cocoa seeds before fermentation, which reduces both acidity and bitterness and contributes to their rich and nutty caramel profile.

Additional information

Type of Chocolate

Maker

Maker Country

Bean Origin

Cocoa Content

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Maker description

As makers of both bread and chocolate, UK-based maker Pump St Bakery is a truly unique company. Set up by father and daughter team Chris and Joanna, they really care about making high quality chocolate, managing their production process with a forensic attention to detail. Read more about Pump Street Chocolate

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