Equipped with her highly attuned arsenal of culinary and creative credentials, Rachel Khoo is a multi-talented bon vivant breathing fresh air, colourful flair and the practised skills of a chef onto the world stage – and, into the kitchens and living rooms of home cooks internationally.
As an esteemed TV producer, presenter, podcast broadcaster, food writer and best-selling cookbook author – of six books, translated into fourteen languages – this whisk-wielding, innovative gourmet demonstrates her gastronomic prowess while wearing many hats. She has just produced a new TV series on CHOCOLATE, airing on the Food Network here in the UK (on Discovery Plus and the Food Network, see here) in which Cocoa Runners is featured.
To tell her story, she’s picked six bars and events from Glasgow to Paris, Stockholm to Suffolk, and Austria to Singapore:
- Bare Bones – Dominican with Salt 68% Dark Chocolate
- Fossa – Salted Egg White Chocolate
- Zotter – Butter Caramel Milk bar
- Bonnat – Chocolat Los Colorado, Equateur 75% Dark
- Pump Street – Sourdough & Sea Salt 66% Dark (taster bar)
- Svenska Kakaobolaget – Oko Caribe 55% Dark Milk
She’ll be discussing these bars, along with many of the key events and influences in her culinary adventures, with Spencer on Thursday 6th May at 7-30pm UK time.
10% of all sales are going to a charity long supported by Rachel, Women’s Aid (for more details see here)
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