Virtual Chocolate Tasting with Rachel Khoo | May 2021
Thursday 6th May | 7:30pm UK time
This Virtual Chocolate Tasting with Rachel Khoo will be hosted via Zoom.
Equipped with her highly attuned arsenal of culinary and creative credentials, Rachel Khoo is a multi-talented bon vivant breathing fresh air, colourful flair and the practised skills of a chef onto the world stage – and, into the kitchens and living rooms of home cooks internationally.
As an esteemed TV producer, presenter, podcast broadcaster, food writer and best-selling cookbook author – of six books, translated into fourteen languages – this whisk-wielding, innovative gourmet demonstrates her gastronomic prowess while wearing many hats. She has just produced a new TV series on CHOCOLATE, airing on the Food Network here in the UK (on Discovery Plus and the Food Network, see here) in which Cocoa Runners is featured.
To tell her story, she’s picked six bars and events from Glasgow to Paris, Stockholm to Suffolk, and Austria to Singapore:
- Bare Bones – Dominican with Salt 68% Dark Chocolate
- Fossa – Salted Egg White Chocolate
- Zotter – Butter Caramel Milk bar
- Bonnat – Chocolat Los Colorado, Equateur 75% Dark
- Pump Street – Sourdough & Sea Salt 66% Dark (taster bar)
- Svenska Kakaobolaget – Oko Caribe 55% Dark Milk
She’ll be discussing these bars, along with many of the key events and influences in her culinary adventures, with Spencer on Thursday 6th May at 7-30pm UK time.
10% of all sales are going to a charity long supported by Rachel, Women’s Aid (for more details see here)
Pump Street Chocolate - Sourdough and Sea Salt Taster Bar
Weight 20 g Type of Chocolate Maker Bean Origin Cocoa Percentage Maker Country Ingredients Dietary Information
Zotter - Butter Caramel Bar
Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin
Svenska Kakaobolaget - Oko Caribe, Dominican Republic 55% Dark Milk Chocolate
Weight 70 g Maker Maker Country Bean Origin Ingredients Cocoa Percentage
Fossa - Salted Egg Cereal Blond Chocolate
Weight 50 g Maker Maker Country Ingredients Cocoa Percentage
Bare Bones - Dominican 68% Dark with Salt
Weight 70 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Icons
Bonnat - Los Colorados, Ecuador 75%
Weight 100 g Maker Maker Country Type of Chocolate Cocoa Percentage Bean Origin
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