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Our Promise

We'll take you on a voyage of discovery and introduce you to some of the most exciting flavours and fascinating stories from around the chocolate world.

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Chocolate Matters

There are around 25 to 50 cocoa beans in a cocoa pod. These beans are harvested, fermented, dried, roasted, winnowed, ground, conched and tempered before becoming chocolate. Every single stage of the process affects the flavour of the finished bar.

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