In Person Tastings

Join us in our beautiful office at 13 Charterhouse Square for a delightful evening of chocolate tasting.

The Evening

  • Choose your tasting ticket above, we have a tasting on either the 14th February or the 23rd March, see above.
  • Arrive at 6pm for a 6.20pm start, where you will be greeted by one of our hosts and receive a complementary glass of wine.
  • You will be seated in our tasting room and presented with a selection of fantastic craft chocolates.
  • The tasting will begin at 6.20, and we will begin to unwrap the stories between each of the bars. We will explore the science of taste and flavour, chocolate’s fascinating history, and how it’s made.
  • There will be a brief break in the middle of the tasting, where you will have time to discuss the chocolates and ask any questions to the Cocoa Runners team.
  • The tasting will finish at roughly 7.30, and there will be ample time at the end to chat with us.

Meet your Host

spencer portrait

Spencer Hyman: Founder of Cocoa Runners

Spencer is an e-commerce veteran whose varied career highlights include translating Monopoly into Japanese, being COO of popular music site Last.FM and setting up parts of Amazon in the UK. He founded Cocoa Runners back in 2013 and has since expanded both his knowledge of and passion for craft chocolate. The growing and making processes of craft chocolate – and how they evoke such unique flavours – is what interests Spencer most.