Akesson’s – Brazil 100% with Cocoa Nibs
This gorgeously intense dark chocolate, with added cocoa nibs for a bit of crunch and extra cocoa butter to reduce the bitterness, comes alive with notes of roasted nuts, coffee, and raisins. We think it’s the perfect place to start for those new to the 100% scene.
This intense yet buttery 100% chocolate is mixed with roasted nibs, adding a bit of crunch to the supremely smooth chocolate. A thick, slow melt gradually reveals notes of roasted nuts, with subtle hints of coffee and raisins. No added sugar means this bar has the intense, almost savoury flavour we love in 100% bars, and the addition of a little extra cocoa butter reduces any bitterness and mellows out the tannins to create a very approachable 100% cocoa bar.
ABOUT THE MAKER
Bertil Åkesson is one of the true heroes of the bean-to-bar market. He has pioneered the direct sale of his single-estate beans to over 300 chocolate makers all over the world and has crafted his own range of award-winning bars. Born to a Swedish diplomat father and a French mother, Bertil grew up in Madagascar, where his family settled in the 1970s. His father established a number of cocoa and spice plantations on the island, which Bertil has since expanded.
In April 2009, Bertil Åkesson and his Brazilian partner, Dr. Angelo Calmon de Sa, purchased the Fazenda Sempre Firme estate in Bahia, Brazil. Known as “paraíso”, or “paradise”, to the locals, this 120-hectare cocoa plantation lies in the middle of the Mata Atlantica, the wild forest in southern Brazil famed for its extraordinary biodiversity. Parasinho, the traditional variety of cocoa grown there, gives all of Åkesson’s Brazilian chocolate a deep earthy quality enriched with fruity and woody notes.
Click on any underlined term to see more products
Weight 60 g Maker Cocoa Percentage Bean Origin Bean Variety Icons Maker Country Select Size
Single Bar £5.95, Carton of 12 £71.40
Lifestyle and Diet
3 reviews for Akesson’s – Brazil 100% with Cocoa Nibs
June 5, 2020
Really enjoyed this... nutty, coffee flavours and the crunchy pleasant texture of the cacao nibs made it feel like a chocolate nut bar. Only bad thing is that I ate it a little faster than planned.
March 7, 2020
Good bar. I felt the texture was a bit waxy.
November 10, 2018
Smooth, hard to believe it’s 100%. Earthy, tobacco flavour with a hint of sweetness and a perfect crunchy texture. This bar is full of unexpected flavours. So good.
Energy 2522kJ/609.7kcal Fat 55.57g of which - saturates 0.0399g Carbohydrates 17.97g of which - sugars 9.74g Protein 9.72g Salt 0.092g
- Milk (traces), nuts (traces)
- Cocoa beans, cocoa butter, cocoa nibs 7%
You need to be logged in to post a review.
Cocoa grower Bertil Åkesson's father was a Swedish diplomat before starting a trading company and traveling the world before settling in Madagascar. Read more about Åkesson's