Marou Lam Dong 74%

By Marou

  • intense
  • smooth
  • dark

£6.95

In stock

  • Description

    Samuel Maruta and Vincent Mourou met while treking in Vietnam a decade ago and discovered a mutual passion for Vietnam and cacao. So they set up Marou, Vietnam’s first “bean to bar” chocolate maker.

    This bar is made from beans grown in the Lam Dong province in the Mekong delta. It’s won numerous awards and we find flavour notes of balsamic, bread and raisins with a black cherry finish.

  • Additional information

    Weight 80 g
    Type of Chocolate

    Maker

    Maker Country

    Cocoa Percentage

    Bean Origin

    Icons

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    Ingredients

    Dietary Information

    Certifications

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  • 2 reviews for Marou Lam Dong 74%

    • Joanne R.

      Joanne R.

      March 8, 2016

      Nice big thick bar, slightly drier texture, fruity, raisiny toasted teacake flavour, very slight roasted coffee bean aroma

    • Dina A.

      Dina A.

      February 17, 2014

      Wonderful snap, lovely flavour, makes me think of bread and butter pudding. Smooth and melts nicely but flavour a bit too intense - bordering on an olivey taste which makes it taste a little odd

  • Energy2476kJ/595kcal
    Fat41.3g
    of which
    - saturates26.3g
    Carbohydrates47.1g
    of which
    - sugars27.4g
    Protein8.68g
    Salt0.0075g
    Allergens
    Nuts (traces)
    Ingredients
    Cocoa, cocoa butter, cane sugar

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Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou