Marou Lam Dong 74%

By Marou

(2 customer reviews)


In stock


Samuel Maruta and Vincent Mourou met while treking in Vietnam a decade ago and discovered a mutual passion for Vietnam and cacao. So they set up Marou, Vietnam’s first “bean to bar” chocolate maker.

This bar is made from beans grown in the Lam Dong province in the Mekong delta. It’s won numerous awards and we find flavour notes of balsamic, bread and raisins with a black cherry finish.

Additional information

Weight 80 g
Type of Chocolate


Maker Country

Cocoa Percentage

Bean Origin


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Lifestyle and Diet


Dietary Information



2 reviews for Marou Lam Dong 74%

  1. Joanne R.

    Nice big thick bar, slightly drier texture, fruity, raisiny toasted teacake flavour, very slight roasted coffee bean aroma

  2. Dina A.

    Wonderful snap, lovely flavour, makes me think of bread and butter pudding. Smooth and melts nicely but flavour a bit too intense – bordering on an olivey taste which makes it taste a little odd

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Maker description

When two Frenchmen, Samuel Maruta and Vincent Mourou met in Vietnam, they discovered a mutual love of the country and a passion for the local cocoa beans. Read more about Marou

of which
- saturates26.3g
of which
- sugars27.4g

Allergens coming soon.

Cocoa, cocoa butter, cane sugar