Duffy’s – Corazon Del Ecuador Dark 72%

About the bar

This is a sweet and nutty 72% dark chocolate made with Ecuadorian cocoa beans. It has a smooth texture, and is sweet for a 72% chocolate, with a nutty flavour and subtle orange blossom notes.

About the maker

You might not think of the seaside town of Cleethorpes in Lincolnshire as a centre of chocolate excellence, but that’s exactly where chocolate maker Duffy Sheardown produces his award winning range of bars.

The beans

Duffy sources the cocoa beans for his chocolate directly from cocoa farmers and co-operatives, ensuring a higher price for the farmer and a better quality product. The beans used in this bar are the the Ecuadorian ‘Nacional’ variety. These are grown by the Camino Verde project, in Balao canton of Guayas province. Located below the Guayas river, the biodiverse region has a long history of growing cacao.

Allergens*

No allergens listed by maker.

Ingredients

Cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithin

*Allergen advice: We directly import, and purchase, all products from independent makers and have these shipped by our partner warehouse (which is not certified allergen-free), and so we cannot guarantee that any product will be allergen-free. Even where an allergen is not listed, products may have been produced, shipped, or stored in facilities which handle allergens.

If you would like further information about a specific product, please contact us on [email protected] or contact the maker directly.