There’s something we need to be clear about from the start. This bar from French chocolate maker Pralus contains no sugar at all. It’s not the kind of chocolate you take a big bite out of!
As the “Le 100%” name implies, this is a 100% cocoa solids chocolate, containing nothing but cocoa mass and a little extra cocoa butter. But we think it’s a great way to show off the natural intensity and flavours present in cocoa.
Break off a small piece, let it melt and discover the smooth texture and fruity, roasted flavour notes of Madagascan cocoa.