Chocolate Tree Gianduja (Hazelnut)
This deliciously smooth gianduja from The Chocolate Tree is made from fine Ecuadorian Arriba beans conched with ground hazelnuts for 72 hours for a smooth, soft texture and a delicious roasted flavour.
This pack contains 2 x 45g bars.
Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Gianduja is chocolate that has been ground and conched with hazelnuts. It’s a little like milk chocolate, with the ground hazelnut replacing the milk powder.
This gianduja from The Chocolate Tree has been conched for 72 hours for a wonderfully smooth texture. Unlike regular chocolate, gianduja is soft and doesn’t break with a clean snap, and this bar is no exception.
It has a biscuity, bready aroma and a lovely nutty flavour. It’s not too strong and not too sweet, and we think it will appeal to milk and dark chocolate lovers alike.
Weight 80 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Bean Variety Conch Ingredients Dietary Information
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Energy 2211kJ/537kcal Fat 42.1g of which - saturates 14.9g Carbohydrates 42.6g of which - sugars 31.2g Protein 8.4g
- Cacao, hazelnuts, sugar, cocoa butter
Allergens coming soon.
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Edinburgh's cafe and shop turned chocolate maker has gone from strength to strength with its beautiful and delicious range of bean to bar products. Read more about Chocolate Tree