Chocolate Tree – Gianduja (Hazelnut)

By Chocolate Tree

(1 customer review)


This deliciously smooth gianduja from The Chocolate Tree is made from fine Ecuadorian Arriba beans conched with ground hazelnuts for 72 hours for a smooth, soft texture and a delicious roasted flavour.

This pack contains 2 x 45g bars.

In stock


Gianduja is chocolate that has been ground and conched with hazelnuts. It’s a little like milk chocolate, with the ground hazelnut replacing the milk powder.

This gianduja from The Chocolate Tree has been conched for 72 hours for a wonderfully smooth texture. Unlike regular chocolate, gianduja is soft and doesn’t break with a clean snap, and this bar is no exception.

It has a biscuity, bready aroma and a lovely nutty flavour. It’s not too strong and not too sweet, and we think it will appeal to milk and dark chocolate lovers alike.

Additional information

Weight 80 g
Type of Chocolate


Maker Country

Cocoa Percentage

Bean Origin

Bean Variety



Dietary Information

Lifestyle and Diet


1 review for Chocolate Tree – Gianduja (Hazelnut)

  1. Martina J.

    Sweet and soft and hazelnutty. A very nice refined gianduia. There is a slight tangy note that I don’t love.

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Maker description

Edinburgh's cafe and shop turned chocolate maker has gone from strength to strength with its beautiful and delicious range of bean to bar products. Read more about Chocolate Tree

Energy2247kJ / 537kcal
of which
- saturates14.9g
of which
- sugars31.2g
Cacao, hazelnuts, sugar, cocoa butter